Waffle Recipe?

Christy Tirabassi: eggos with penut butter on top

Verena Koop: Waffles2 tablespoons powdered milk 2 tablespoons water 1 egg , separated 1/4 cup whole wheat flour 1/8 teaspoon baking soda Beat egg white until stiff. Set aside. In a separate bowl,whisk together water and powdered milk. Add egg yolk. Add flour and baking soda. Fold in egg whites. Bake according to waffle iron directions.nfd...Show more

Melvin Nakama: The Best Ever WafflesIngredients:1 1/3 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons sugar 2 eggs , separated 1/2 cup butter , melted 1 3/4 cups milk Directions1. In a large mixing bowl, whisk together all dry ingredients. 2. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl. 3. Beat whites until moderately stiff; set aside. 4. Add milk and melted butter to dry ingredient mixture and blend. 5. Fold stiff egg whites into mixture. 6. Ladle mixture into hot waffle i! ron and bake. http://www.recipezaar.com/31750(*-*)...Show more

Margy Sandquist: I am a home cook so i like to make recipes form scratch but if i don't have a recipe that i need i just look it up. There is a great website called allrecipes.com they have all and any recipes and they are great. Registration is free and you get access to many recipes and even create a recipe box and save your favorites.

Clifford Gombos: 1

Dannie Briseno: Basic Waffle Recipe4 3/4 ounces all-purpose flour, approximately 1 cup 4 3/4 ounces whole-wheat flour, approximately 1 cup 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 3 tablespoons sugar 3 whole eggs, beaten 2 ounces unsalted butter, melted 16 ounces buttermilk, room temperature Vegetable spray, for waffle ironPreheat waffle iron according to manufacturer's directions. In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, ! and then add the buttermilk. Add the wet ingredients to the dr! y and stir until combined. Allow to rest for 5 minutes. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve....Show more

Michal Semple: the only thing that is different in pancake mixes and waffle mixes is that the eggs are separated...whites are whipped and then folded into the batter for waffles.giving it a crispy crust....

Sonya Volcko: For plain waffles, we like the one on the side of the Bisquick box, using Bisquick.For flavored ones, both of these are yummy, esp in winter!Pecan Waffles with Roasted Pecans and Banana Syrup2 cups all-purpose flour ½ cup ground lightly toasted pecans 1½ tsp baking powder ¼ tsp salt 4 eggs, separated ¼ cup sugar 1 tsp vanilla extract ½ cup melted butter ½ cup cold butter, cut into pieces 2½ cu! ps milk nonstick cooking spray to coat waffle iron 1 cup pecan pieces ½ cup cane syrup 4 medium bananas, peeled and cut into 1/2-inch slices Preheat the waffle iron according to manufacturer's instructions and preheat the oven to 200 degrees F. Combine the flour, pecans, baking powder and salt in a medium mixing bowl and whisk to combine. In another bowl, combine the egg yolks and sugar and whisk until pale yellow. Add the vanilla extract, 1/2 cup melted butter, and milk, and whisk to blend. Combine the egg and milk mixture with the flour mixture and whisk until just combined. Do not overmix. In the bowl of an electric mixer, beat the egg whites until soft peaks form, about 1 minute. Using a rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix. Using a pastry brush, lightly coat the waffle iron with some of the vegetable oil. Pour enough batter into the iron to just barely cover the waffle grid. Close the waffle iron and cook according to manuf! acturer's instructions, or until golden brown, 4 to 6 minutes. Transfer! to a baking sheet and keep warm in the oven while you prepare the remaining waffles. In a saute pan, add the remaining 1/2 cup of butter and the pecan pieces. Cook, stirring occasionally, until pecan pieces are light golden and fragrant, 2 to 3 minutes. Add the banana slices and cook until light golden and soft, 2 to 3 minutes. Add the syrup and bring to a simmer. Serve with the warm waffles.--Emeril Lagasse---------------------------------------Spiced Apple Waffles Laced with apples and fragrant with pumpkin pie spice, these waffles are perfect for a cool autumn morning. 3 eggs, separated3/4 cup buttermilk, warmed3/4 cup milk, warmed8 Tbs. (1 stick) unsalted butter, melted1 Granny Smith apple, peeled, cored and grated1¼ cups all purpose flour 1½ tsp. baking powder3 tsp. pumpkin pie spice½ tsp. baking soda ½ tsp. salt½ up sugar1 cup toasted pecans, choppedSweetened whipped cream for servingPreheat an oven to 200°F. Preheat a Belgian waffle maker according to the man! ufacturer's instructions. In a large bowl, whisk together the egg yolks, buttermilk, milk and butter. Add the grated apple and stir to combine. In another bowl, whisk together the flour, baking powder, pumpkin pie spice, baking soda and salt. Add the flour mixture to the egg yolk mixture and whisk until smooth (some small lumps are OK). Using an electric mixer fitted with the whisk attachment, beat the egg whites on medium speed until soft peaks form, about 1 minute. Increase the speed to high, add the sugar 1 Tbs. at a time and beat until stiff, glossy peaks form, about 3 minutes. Fold half of the whites into the batter, then carefully fold in the remaining whites. Sprinkle 2 Tbs. of the chopped pecans onto the waffle maker. Pour about 2/3 cup of the batter onto the surface. Cook the waffles according to the manufacturer's instructions until golden brown, about 5 minutes. Transfer the waffles to a baking sheet and keep warm in the oven while you cook the remaining waffles.! Serve the waffles with whipped cream. Makes eight 6-inch Belgian waffl! es.--Williams-Sonoma...Show more