Your most favorite recipe of all time?

Ollie Hamiel: I don't have just one favorite recipe of all time, but here are some that I enjoy:1. Iceburg lettuce salad: wedge salad topped with homemade blue cheese dressing, chunks of blue cheese, a drizzle of balsamic vinagrette, with grape tomatos and bacon bits.2. Chopped salad: baby greens, candied walnuts, gorgonzola cheese, sliced ripe pears, crumbled bacon and Champagne Vinagrette.3. Pork Chops and Macaroni and Cheese: 4 bone-in pork chops, not too thick, seasoned with fresh ground pepper and seasoned salt; 2 boxes macaroni and cheese, 1 3oz package of cream cheese; 1 cup shredded cheddar cheese, 2 T yellow mustard, 1/2 cup half and half, 3 T real butter, 1 yellow onion. Saute chops in hot oil until golden on both sides. Remove from pan and drain. Cut onion into thin slices and saute over medium heat until translucent. Cook macaroni and cheese according to package directions and add cream cheese, mustard, and half and half. Spread in baking dish. Sp! rinkle with cheese and top with pork chops. Divide onions between chops and cover. Bake for 45 minutes or until cooked thru and bubbling.4. Mashed potatos: 4 large yukon gold potatos, 1 box organic chickne broth, 1 tsp kosher salt, 1/2 tsp fresh ground pepper, 3 T butter, 1/2-3/4 cup sour cream, 1/4 tsp garlic powder. Cook potatos in chicken broth. Drain and mash with remaining ingrediants. Season to taste and serve....Show more

Dan Seen: I have a few,This one is an appetizer that I came up with a few years ago. They are really good, I have to stop myself from eating all of them.Ham and Cream Cheese RollsIngredients1 (235 g) package crescent roll dough (store bought Pillsbury) 1 (156 g) can canned flaked ham 3/4 cup cream cheese with garlic and herbs 1/4 cup parmesan cheese, grated 1 teaspoon mustard 1 tablespoon ranch salad dressing 3 green onions, chopped 1/4 teaspoon hot sauce 1/4 teaspoon red chili pepper flakes 1/4 teaspoon salt 1/4 teaspoon black pepper 1! tablespoon canned jalapeno slices, chopped (optional)1/2 cup ! cheddar cheese, grated DirectionsPreheat oven to 350. In medium bowl, combine cream cheese, ham, parmesan, mustard, ranch, green onion, garlic, hot sauce, jalepeno (if using), cheddar cheese and spices. Mix well. Roll out dough, separate into 4 rectangles, Press on dotted diagonal lines to seal. ( They are pre-cut into triangles, but its easy to stick together.). Spread a quatrer of mixture on each rectangle. Roll up staring on long side. Cut each roll into 5, 1 inch rolls. Place on greased baking sheet. Bake for 15 - 20 minutes, or until golden brown.*********************This one can also be made stove top.Buffalo Chicken DipIngredients1 (8 ounce) package cream cheese 1 (10 ounce) can cream of chicken soup (Lower sodium)2 (6 ounce) cans chunk chicken, drained 3/4 cup hot pepper sauce, I prefer Franks Red Hot 1 cup ranch dressing 1 cup cheddar cheese, shredded Crackers, celery and carrots for dippingDirectionsCombine chicken, soup, pepper sauce, cream cheese and ranch. Set ! crock pot on low for 2 hours. Add cheddar cheese, mix and melt through before serving. *******************This one is a fun twist on pizza, very good!Cheesy Sloppy Joe PizzaIngredients1 lb lean ground beef 2 cups Italian-style tomato sauce 2-10 inches prepared pizza crust, prebaked 1/2 cup green onion, chopped 1 small green pepper, seeded, chopped 1 small yellow onion, diced 1 cup mozzarella cheese, shredded 1 teaspoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper DirectionsPreheat oven to 400. In large skillet, heat oil over medium heat, add beef and cook, breaking up, for 5-10 minutes. Until no longer pink. Drain off fat. Stir in yellow onion and peppers. cook 5 minutes. Stir in tomato sauce, salt and pepper. Simmer for 5 minutes. Place 1 pizza crust on baking sheet, spread half of the meat sauce over crust. Sprinkle 1/2 of the green onion and 1/2 the cheese over top. Bake for 20 - 25 mins, or until cheese is bubbly and golden. Repeat with other crust. *************! **Chili PastaIngredients1 lb lean ground beef 1 tablespoon olive oil 1 ! medium onion, chopped 1 tablespoon Mexican chili powder 2 cups salsa (hot or mild) 2 cups frozen corn 1 (19 ounce) can kidney beans, drained & rinsed 1 (28 ounce) can diced tomatoes 12 ounces rotini pasta or macaroni noodles 1 cup cheddar cheese, shredded (I use mexican blend cheese) DirectionsPlace the oil in large saucepan, over medium heat, add beef and onion, cook stirring 10 minutes, drain any fat. Add chili powder, cook stirring 1 minute. Add salsa, corn, kidney bean and tomatoes. Bring to a boil, then reduce to low and cook, covered, for 20-30 minutes, stirring occassionally. Meanwhile cook pasta, until tender. Drain well, add to chili mixture and stir well. Serve immediately sprinkled with shredded cheese....Show more

Dallas Bartolini: If you want some old fashioned recipes, try recipe curio.com, there some great recipes.

Malissa Porth: I make coleslaw with shredded cabbage, shredded carrots, toated walnuts, dried cranberries, chopped apples, broccoli fl! orets, snow peas, and whatever cole slaw dressing you like. It is sooo addicting!